In 2003, the International Labour Organization (ILO), began to observe World Day in order to stress the prevention of accidents and diseases at work, capitalizing on the ILO's traditional strengths of tripartism and social dialogue. This celebration is an integral part of the Global Strategy on Occupational Safety and Health of the ILO, as documented in the Conclusions …

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Food Safety and Sustainable Development Goals Food safety is key to achieving several of the Sustainable Development Goals and World Food Safety Day brings it into the spotlight, to help prevent, detect and manage foodborne risks. Safe food contributes to economic prosperity, boosting agriculture, market access, tourism and sustainable development. Goal 2 — There is no food security …

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Nutrition and Hydration Week has taken place every March since 2012. Who can get involved? Nutrition and Hydration Week is open to absolutely anyone who wants to join our shared cause of helping people understand the importance of nutrition and hydration in health and social care. It’s fun and its free to join and all …

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