News
Brendon Ireland speaks with Brian McElderry, Executive Director Unichef
Brian McElderry is the founder and CEO of the UK’s Union for Chefs. Unichef is a Community Interest Union founded on the simple fairness and …
Needlers – The PPE Specialist within the Food Industry
Needlers are the leading supplier of PPE within the food industry. Our specialist categories includes gloves, PPE, paper, hygiene, footwear, clothing & workplace safety. We …
SafeTech e-magazine April – ESG Reporting, Managing and Monitoring Software
In April we are publishing and promoting a special edition of SafeTech our monthly e-magazine focusing on technology such as software, AI and apps. This …
Food Safety February with Brendon Ireland
Well… what a year so far! 2022 has fired off all guns blazing. Everything has all come at once since we’ve been quietly whispering the …
The Environment and Sustainability in our Workplaces – Virtual Summit, June 2022
The last couple of years have seen the reimagination of how businesses operate across all industries with a particular focus on the environment and sustainability. …
HSE People – One of the Most Engaging Groups on LinkedIn
The HSE People team work hard to manage our groups ensuring only quality content is posted. We are thrilled to be invited to the Groups …
How to Break into the OSH Industry by Scott Crichton
I started within the Occupational Safety and Health (OSH) profession in 2006 and typically like many of us (pardon the pun) ‘I fell’ into the …
Tech in Action: How Can EHS&S Professionals Stay Ahead of Ever-Evolving Regulatory Landscape?
Webinar: Wednesday, February 16 | 3PM GMT | 1PM AEDT Regulatory compliance is a top priority for the CEOs and Environment, Health, Safety and Sustainability …
Highlighting the Asbestos Risk in our Construction Industry
Asbestos has a bad name throughout all industries in the UK, but a large proportion of past exposures can probably be linked to some form …
How is AI Revolutionizing Food Safety?
Even with the continuous growth of globalization, food safety remains a top priority in the food industry. The inevitable changes in the focus of food …