National Food Safety Month

National Food Safety Education Month is in September. It is a great awareness movement to educate oneself and others about food safety and about preventing food poisoning. Did you know that there are a lot more foodborne illnesses than you can think of? According to medical professionals, there are more than 250 foodborne diseases, all of which can be traced back to three categories of hazards: biological, chemical, and physical. This is a great time for you to read up on food safety and keep your house safe from deadly foodborne illnesses.